Kung Pao Chicken
by Black Brown
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Fry the peanuts first, put the cold oil into the pot, pour the raw peanuts
2. Low heat, stir fry with a spatula from time to time to make it evenly heated
3. Stir-fried peanuts change color and control oil when the skin cracks
4. Put it in a container, sprinkle a little salt when it is cool, and mix well
5. Just mix well
6. Cut chicken into pieces, diced cucumber and carrot; a small dish of fried peanuts, dried chili, pepper, diced green onion, ginger and garlic; Mix white vinegar, soy sauce, a tablespoon of sugar, a little salt and starch into a sauce.
7. Add soy sauce, salt and starch to the chicken cubes
8. Grab well and marinate for half an hour
9. Add soy sauce, salt and starch to the chicken cubes
10. Heat oil in a pot, add dried chili, pepper, scallion, ginger, garlic and fragrant, remove the pepper
11. Add chicken and spread
12. Stir evenly over high heat
13. Add diced cucumber and diced carrot
14. Stir fry evenly
15. Pour in the prepared sauce to thicken
16. Stir fry evenly
17. Add fried peanuts
18. Stir-fry over high fire and immediately get out of the pot
19. Put it into a plate covered with lettuce leaves.
