Kung Pao Chicken
by Please call Huang Xisen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Dice carrots, peel and dice cucumbers, chop green onion, ginger and garlic
2. Two spoons of fresh soy sauce, two spoons of white vinegar, two spoons of sugar, add appropriate amount of starch to adjust the sweet and sour juice, stir well and save
3. Cut the chicken breast into cubes, marinate with cooking wine, appropriate amount of pepper, salt, a small amount of green onion and garlic, and set aside very different
4. Fry the diced chicken first, remove and save. Add green onion, ginger and garlic, sauté fragrant, then add diced cucumber and diced carrot and stir-fry until almost cooked, add the cooked chicken diced, pour in the adjusted sweet and sour sauce and stir-fry, and finally add the right amount of salt according to your taste. Remove and serve.
Tips:You must have fresh soy sauce and white vinegar to make the sweet and sour juice more delicious
