1. Wash chicken breasts and dice, marinate with cooking wine, salt, light soy sauce and starch for 10 minutes
2. Cucumbers, carrots, black fungus, diced, peanuts peeled after fried
3. Prepare green onion, pepper, chili, garlic slices
4. Use light soy sauce, dark soy sauce, salt, sugar, vinegar, starch, and water to make a sauce
5. Stir fry pepper and other seasonings in a frying pan, remove the peppercorns after sautéing
6. Add chicken and stir fry
7. When the chicken is cooked, add cucumber, carrot and black fungus and stir fry
8. Add the sauce and stir fry
9. Finally, sprinkle with peanuts and stir-fry evenly
Tips:Put the peanuts last to keep it crispy
