Kung Pao Chicken
by Happy Zhizhu
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Remove the chicken bones and cut into pieces, add light soy sauce and a spoonful of cooking wine, and marinate for 15 minutes
2. Soak the peanuts in clean water for ten minutes. Put oil in the pot. At the same time, pour the peanuts whose water should be drained, preferably with kitchen paper to absorb the moisture. As the oil temperature rises, copy the peanuts and drain the oil after the peanuts change color.
3. Add a spoonful of vinegar, 2 spoons of light soy sauce, sugar, chicken essence, starch, and water to make a juice for later use.
4. Cut the onion and garlic into slices, shred the ginger, and cut the pepper into circles.
5. Add oil to the hot pot and put the pepper. When the oil is hot, pour the onion, ginger, garlic, fry until fragrant, add the chili bean paste and fry the red oil,
6. Put the marinated chicken, stir fry, add hot pepper, add salt, stir fry, pour the sauce, stir fry until thick, pour peanuts. Turn off the fire.
7. Serve on a plate, the chicken is soft and elastic, spicy and delicious 😝😝
Tips:After the peanuts are soaked, they are deep-fried. The peanuts are crispy and fragrant after this treatment.
