Name: Kung Pao Chicken
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Domestic chicken; 2 two Peanuts; 1 Zizania; 1 green pepper; Some shallot; Some Dried chili; Some Cooking Wine; Some starch; 1 Red pepper; Some ginger; Some garlic; Some salt; Some Sugar; Some Soy sauce; Some pepper; Some Chicken Bouillon Powder

Kung Pao Chicken

by Lin's Food Shop

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Kung Pao Chicken is a classic Sichuan cuisine. It is a good dish to go with wine. The main ingredient should be chicken breasts. I bought half of domestic chicken for nutrition and deliciousness. "

Kung Pao Chicken

1. Cut the chicken into small cubes, add sugar, salt, cooking wine, and starch to taste for 20 minutes and set aside

2. Peanuts

3. Water chestnut, green and red peppers, cut into cubes

4. Scallion, ginger, dried chili, cut into small pieces

5. Add sugar, pepper, salt, starch, and broth to the sauce and set aside

6. Pour the cooking oil in the cold pan and pour in the peanuts and stir fry until the color changes and it comes out of the pan

7. Peanuts cool and ready to use

8. From another pot, pour the cooking oil until 70% hot, pour in the diced chicken, stir fry, change the color, remove and set aside

9. In a separate pot, pour edible oil with green onion, ginger, garlic, and dried chili into a frying pan, pour into the diced chicken and stir fry, then pour in the water chestnut, green and red pepper and continue to fry, and then pour in the mixed juice.