Kung Pao Chicken

Name: Kung Pao Chicken
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Chicken breast; 1 Cucumber; 1 carrot; 20g peanut; 1 tablespoon oil; 3 tablespoons Vinegar; 2 tablespoons Soy sauce; 1 tablespoon starch; 1 tablespoon Sugar; 1 tablespoon Doubanjiang

by Hua Ning Yuyan

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

A classic meal, simple and appetizing.

Kung Pao Chicken

1. Ingredients are ready

2. Chicken diced

3. Diced cucumber and carrot

4. Add starch and light soy sauce to the cut chicken, stir and marinate

5. Put vinegar, light soy sauce, sugar and starch into a bowl and make a sauce

6. Stir-fry the peanuts and set aside

7. Stir-fry the chicken, serve and set aside

8. Leave the bottom oil in the pot, add a spoonful of bean cracking sauce to fry the red oil, pour in the diced chicken, carrot and cucumber and stir fry