1. Diced cucumber, carrot and chicken
2. Marinate the chicken with light soy sauce and starch for 15 minutes
3. Use an empty bowl to adjust the juice, add light soy sauce, cooking wine, sugar, salt, water starch and stir evenly
4. Put oil in the pot, pour in minced ginger, dried chili, pepper, pour in diced chicken, let the oil pass for 30 seconds
5. Pour in the diced cucumber, diced carrot, and the juice
6. Pour in the right amount of deep-fried peanuts
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