1. Main and auxiliary ingredients: Drumsticks, Kung Pao Chicken Seasoning
2. Wash the drumsticks
3. Add appropriate amount of water to the bowl, pour the Kung Pao Chicken Seasoning
4. Stir it gently and set aside
5. Heat oil, add chicken thighs and fry
6. Fry until the surface of the chicken thigh turns slightly yellow, add appropriate amount of light soy sauce, stir fry evenly
7. Pour in the spare Kung Pao Chicken Seasoning
8. Bake for 8 minutes
9. Add a little salt to add seasoning, turn over and cook for 3 minutes
10. Turn off the fire after turning off the juice
11. Put it out of the pot and serve on the plate, ready to taste
Tips:1. You can also use the sauce to marinate the chicken legs for 1 day before cooking.
2. The final seasoning is to taste before adding salt.
