Kung Pao Chicken Drumsticks

by Gluttonous

4.8 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

3

"Kong Pao Chicken Drumsticks" is a homemade dish made with "Kong Pao Chicken Seasoning". "Kung Pao Chicken Seasoning" is a compound seasoning. It is simple to use and suitable for zero-cooking operations. However, the taste is fixed, and additional seasoning is required in the production.

Ingredients

800g Chicken Leg
1 tbsp Oil

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4g Salt

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1 tbsp Soy Sauce

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1 package Kung Pao Chicken Seasoning

Kung Pao Chicken Drumsticks

1. Main and auxiliary ingredients: Drumsticks, Kung Pao Chicken Seasoning

2. Wash the drumsticks

3. Add appropriate amount of water to the bowl, pour the Kung Pao Chicken Seasoning

4. Stir it gently and set aside

5. Heat oil, add chicken thighs and fry

6. Fry until the surface of the chicken thigh turns slightly yellow, add appropriate amount of light soy sauce, stir fry evenly

7. Pour in the spare Kung Pao Chicken Seasoning

8. Bake for 8 minutes

9. Add a little salt to add seasoning, turn over and cook for 3 minutes

10. Turn off the fire after turning off the juice

11. Put it out of the pot and serve on the plate, ready to taste

Tips:
1. You can also use the sauce to marinate the chicken legs for 1 day before cooking.
2. The final seasoning is to taste before adding salt.

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