Kung Pao Chicken Drumsticks

Kung Pao Chicken Drumsticks

1. Main ingredients: Drumsticks, Kung Pao Chicken Seasoning.

2. Wash the chicken legs.

3. Add appropriate amount of water to the bowl and pour the Kung Pao Chicken Seasoning.

4. Stir it gently and set aside.

5. Heat oil and fry the chicken legs.

6. Fry until the surface of the chicken thigh turns slightly yellow, add appropriate amount of light soy sauce, stir fry evenly.

7. Pour in the spare "Kung Pao Chicken Seasoning".

8. Stir fry repeatedly until the surface of the chicken drumstick is colored.

9. Bake for 8 minutes on medium and small fire.

10. Add a pinch of salt for seasoning, turn over and cook for 3 minutes.

11. Turn off the fire after turning off the juice

12. Put it out of the pot and serve it on a plate.

Tips:

1. You can also use the sauce to marinate the chicken legs for 1 day before cooking.
2. The final seasoning is to taste before adding salt.