Kung Pao Chicken with Red Oil
by tina Qingtan Liying
Favorite
Difficulty
Easy
Time
10m
Serving
3
Very simple home cooking
1. The marinated chicken is ready
2. Wash carrots and cucumbers, peel and dice
3. Scallions, ginger, garlic, wash and cut separately
4. Put oil in the pot, heat up on high heat, add green onion, ginger, garlic and stir fry to create a fragrance
5. Add carrots and diced cucumbers, stir fry until they are half cooked
6. Put oil in the pot, heat it up, add the chicken cubes and stir fry
7. Add cooking wine, salt, stir fry
8. Add carrot and cucumber diced and fry them together, then turn off the heat
9. After serving, drizzle with Zhongjing's small red oil (because children can't eat spicy food, so only half of it is drizzled)
