Kung Pao Chicken with Red Oil

Kung Pao Chicken with Red Oil

by tina Qingtan Liying

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Very simple home cooking

Ingredients

Kung Pao Chicken with Red Oil

1. The marinated chicken is ready

Kung Pao Chicken with Red Oil recipe

2. Wash carrots and cucumbers, peel and dice

Kung Pao Chicken with Red Oil recipe

3. Scallions, ginger, garlic, wash and cut separately

Kung Pao Chicken with Red Oil recipe

4. Put oil in the pot, heat up on high heat, add green onion, ginger, garlic and stir fry to create a fragrance

Kung Pao Chicken with Red Oil recipe

5. Add carrots and diced cucumbers, stir fry until they are half cooked

Kung Pao Chicken with Red Oil recipe

6. Put oil in the pot, heat it up, add the chicken cubes and stir fry

Kung Pao Chicken with Red Oil recipe

7. Add cooking wine, salt, stir fry

Kung Pao Chicken with Red Oil recipe

8. Add carrot and cucumber diced and fry them together, then turn off the heat

Kung Pao Chicken with Red Oil recipe

9. After serving, drizzle with Zhongjing's small red oil (because children can't eat spicy food, so only half of it is drizzled)

Kung Pao Chicken with Red Oil recipe

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