1. materials needed.
2. Wash all the ingredients and dice. Remove the seeds from the green and red peppers.
3. Take a small bowl, add all the ingredients in the auxiliary materials and mix them into a juice for later use.
4. Put an appropriate amount of oil on the pot, fry the peanuts and remove them.
5. With the base oil of fried peanuts, add dried chili and eryngii mushrooms and fry for a while until soft.
6. Then add green and red pepper, stir fry until 8 is ripe.
7. Pour in the previously adjusted sauce and stir fry until it's dry and delicious.
8. Finally, add the fried peanuts and stir fry. Turn off the heat.
9. Finished product.
