Kung Pao King Pleurotus

Name: Kung Pao King Pleurotus
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Pleurotus eryngii; 1 small bowl Spicy peanuts; 2 cloves garlic; 1/2 root Green onions; 1 ginger; 5 Dried red chili; 20 capsules pepper; 2 tbsp Soy sauce; 3 tablespoons Balsamic vinegar; 1 teaspoon Sugar; A small amount starch; Some salt; Some oil

by Beans

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Pleurotus eryngii is a mushroom that I like very much. It has a crispy texture. I made the Kung Pao taste, and it was very delicious. "

Kung Pao King Pleurotus

1. Prepare the materials.

2. Wash and cut pleurotus eryngii into pieces larger than peanuts.

3. Fry pleurotus eryngii in a frying pan until golden, or blanch it, as you like.

4. While frying Pleurotus eryngii: cut dried chili into small pieces; diced green onion; mince ginger and garlic; wash pepper and set aside.

5. Adjust the juice: Soy sauce, vinegar, sugar, starch and salt, add 1 teaspoon of water and mix well.

6. Heat up a pan, add the peppercorns to reveal the fragrance and then remove; add the onion, garlic, minced ginger, and dried chili and saute until fragrant.