Name: Kung Pao King Pleurotus
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Pleurotus eryngii; 1/2 bowl Spicy fried peanuts; 2 pieces Chives; 1 clove garlic; 1 small piece ginger; 4 Dried red chili; a little pepper; 1 tbsp Soy sauce; 1 tablespoon and a half Vinegar; 1 tbsp Sugar; a little starch; a little Chicken Bouillon Powder; Some salt; Some oil

Kung Pao King Pleurotus

by 々Miao∴

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

I made this before. Although it’s a good meal, I still don’t want to eat this heavy-tasting dish on a hot day. I generally prefer lighter dishes~~"

Kung Pao King Pleurotus

1. Wash and cut pleurotus eryngii into small cubes;

2. Slice garlic; cut dried chili into sections; diced green onion; mince ginger; wash pepper and set aside;

3. Adjust the juice: soy sauce, vinegar, sugar, starch, add a small amount of water and mix well;

4. Pleurotus eryngii is blanched in boiling water, then removed and drained;

5. Heat up the oil pan, add the peppercorns to explode the aroma and then remove; add the green onion, garlic slices, minced ginger, and dried chili to fragrant;