Kung Pao King Pleurotus

Name: Kung Pao King Pleurotus
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pleurotus eryngii; Some Spicy peanuts; Some very light blue; 1 tablespoon Soy sauce; 2 tablespoons Braised Soy Sauce; 1 tablespoon Balsamic vinegar; 1/2 spoon salt; 1/2 a spoon Sugar; 1 tablespoon Cooking Wine; Some Water starch

by kiss war girl

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Pleurotus eryngii has a crisp taste and rich nutrition. It is rich in protein, carbohydrates, vitamins, calcium, magnesium, copper, zinc and other minerals. It can improve immunity, has anti-cancer, lowering blood fat, moisturizing intestines and stomach, and beautifying effects. Using Gongbao’s approach has made many people who cannot accept vegetarianism be able to resist its temptation.

Pleurotus eryngii is fresh and tender, spicy, sour and sweet, peanuts are crispy, delicious, and you can feel different levels of taste in every bite, which makes people eat another bowl of rice without knowing it..."

Kung Pao King Pleurotus

1. Wash the eryngii mushrooms and cut into cubes.

2. Put a little oil on the pot and heat it up. Pour the oyster mushrooms and stir-fry on medium-low heat.

3. Stir until slightly yellow and serve.

4. Cut the green onion into small pieces and mince the ginger.

5. Take a small bowl, add light soy sauce, dark soy sauce, cooking wine, salt, vinegar, sugar, ginger, water starch, and mix into a flavored sauce.

6. Leave the oil in the bottom of the pot and heat it to 50% heat. Add the pepper and peppercorns and the scallion and stir fry quickly to create a fragrant aroma.