Kung Pao King Pleurotus

Name: Kung Pao King Pleurotus
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Pleurotus eryngii; Some Cooked peanuts; Some ginger; Some garlic; Some Dried chili; Some green pepper; Some Red pepper; 1 piece Garlic sprouts; Some salt; Some Soy sauce; Some Oyster sauce; Some Chicken noodles; Some Corn flour; A few drops sesame oil

by One degree below zero 0511

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Pleurotus eryngii is named for its aroma of almonds and the texture of its fleshy flesh like abalone. It can be used as food or medicine. It is a very popular food for families. It is cheap and can be used in all kinds of cooking. Pleurotus eryngii is rich in nutrients, rich in protein, carbohydrates, vitamins, calcium, magnesium, copper, zinc and other minerals, which can improve human immune function. This Kung Pao King Pleurotus eryngii is another delicious meal..."

Kung Pao King Pleurotus

1. A pack of cooked peanuts

2. Ginger, garlic, dried peppers, garlic sprouts, green and red peppers are processed as shown in the figure

3. Take a small bowl, add appropriate amount of light soy sauce, oyster sauce, salt, chicken powder, corn starch, a few drops of sesame oil, and water to make a sauce

4. Pleurotus eryngii remove the older part of the root, then cut into small cubes

5. Boil the water in the pot

6. The blanched eryngii mushrooms are treated with water, and the water is drained for later use

7. Add a little oil to the pot, add ginger, garlic, and dried chili and sauté until fragrant

8. Then add green and red peppers and garlic, stir fry until broken

9. Pour the eryngii mushrooms into the pot

10. Pour the prepared sauce into the pot and boil, stir fry evenly

11. Add cooked peanuts when turning off the heat at the end

12. Finished picture

Tips:
1. Pleurotus eryngii is best to cut off the older part of the root, cut into small cubes and blanch it first
2. Both light soy sauce and oyster sauce have a salty taste when preparing the sauce, so the amount of salt should not be too much
3. It is best to put the peanuts when the heat is off, so as to ensure the crispy texture of the peanuts