1. All ingredients cut into small cubes
2. Put less oil in the pan, fry the peanuts, and put the peanuts in the cold pan with cold oil
3. Add less oil, add pleurotus eryngii, and stir-fry until the color turns yellow
4. While frying the mushrooms, chop the green onion and mince the ginger
5. Add all the seasonings to the chopped ginger and mix well
6. After the mushrooms are served, add carrots, add a little water, and stir-fry until the water is dry.
7. Put less oil in the pan, fry the chives, dried chilies, and aniseed, fry the mushrooms, carrots and green peppers in the pan for a few times
8. When the soup is thick, turn off the heat, and sprinkle with peanuts
9. Complete color, fragrance and taste, rich in nutrition
