Kung Pao Sanding
1.
Prepare the ingredients;
2.
Dice chicken breast, add light soy sauce, cooking wine, pepper, a little salt and cornstarch, mix well, marinate for 30 minutes;
3.
Dice potatoes and carrots, chop green onion, ginger and garlic, and cut small green peppers and dried chilies into strips;
4.
Add water to a small pot and bring to a boil. Pour in the diced potatoes and cook for 2 minutes. Add the diced carrots and cook for 2 minutes.
5.
Heat up a non-stick pan, pour in an appropriate amount of oil, fry the peanuts over low heat, and serve.
6.
Peanuts have time to peel, but it doesn’t matter if you don’t have time;
7.
Take a small bowl, add a small bowl of water, add 1 tablespoon of soy sauce, 2 tablespoons of light soy sauce, 1 tablespoon and a half of balsamic vinegar, 1 tablespoon of sugar to make a sauce; 2 grams of cornstarch and 20 grams of water to make a sauce;
8.
Add some oil to the leftover oil of the fried peanuts, and cook until 50% hot. Add the diced chicken and use chopsticks to spread it out.
9.
Fried chicken
10.
Put the peppercorns in a frying pan and fry them until fragrant. Do not remove the peppercorns;
11.
Add dried chili and stir fry, then add onion, ginger, garlic and sauté;
12.
Pour in the diced potatoes and carrots, stir-fry evenly, pour in the sauce for 1 minute:
13.
Pour in the diced chicken and stir-fry evenly, add small green pepper and continue to stir-fry evenly;
14.
Add a little salt and taste the taste. The potatoes contain starch. Don't thicken the soup at this time. Otherwise, use a small spoon to stir evenly into the pot, stir and fry quickly, and then pour a few drops. The sesame oil comes out of the pot.
15.
Although it's a bit troublesome, the preparations must be done well. I think people who love food are boundless, sacrificing their time, giving love to family and friends.
16.
Looking at the delicious food, you don't feel tired!
Tips:
1. Boil the potatoes and carrots for 4 minutes, and they will be half cooked. If you don't mind, you can deep-fry them. The fried ones will taste better.
2. Put the salt at the end and adjust it at any time after tasting.
3. In the process of frying, add some hot water if it is dry.
4. The ratio of pouring juice can be adjusted to your favorite taste.
5. Whether to thicken or not depends on the softness of the potatoes. Don't fry the diced potatoes into mashed potatoes, it still feels a little harder.
