Kung Pao Shrimp

Name: Kung Pao Shrimp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty shrimp; Some Fried peanuts; Some Pixian Doubanjiang; Some ketchup; Some salt; Some oil; Some MSG; Some Cooking Wine; Some Sugar

by Cold water duckweed

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This is recommended for new entry office workers to complete quickly. Pixian Doubanjiang has a strong flavor and is suitable for meal. Thanks to the addition of tomato sauce, the shrimp is not only spicy but also sweet and sour, which is also accepted by the elderly and children. The addition of a little peanut is more fragrant. "

Ingredients

1/2 a catty Shrimp
Some Fried Peanuts
Some Pixian Doubanjiang
Some Ketchup
Some Salt
Some Oil
Some Msg
Some Cooking Wine
Some Sugar

Kung Pao Shrimp

1. Half a catty of shrimp, remove the black thread.

2. Prepare green onions, ginger, small peppers, Pixian watercress, tomato sauce (you can use tomato sauce and a little sugar instead of tomato sauce).

3. Put the shrimp in the oil pan, stir fry to change the color, cook in a little cooking wine, and serve.

4. Scallions, ginger, and small peppers in a hot pot.

5. Add tomato sauce, stir-fry the Pixian watercress for a fragrance, add a little water, taste the taste, you can adjust the amount of tomato sauce, you can add sugar or salt, and then add shrimp.