Kung Pao Shrimp Ball

Name: Kung Pao Shrimp Ball
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh shrimp; 1 piece Bell pepper; 1 piece Peanuts; 3-4 Dried chili; Some ginger; Some Minced garlic; Some very light blue; 1 tablespoon Sugar; 2 tablespoons Rice vinegar; 1/2 spoon salt; Some Water starch; Some Cooking oil; Some Spicy Bean Sauce

by kiss war girl

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The so-called Kung Pao cuisine will not be unfamiliar to everyone, its biggest feature is that the dishes will be sprinkled with a handful of fried peanuts at the end.
This dish is a new combination of kung pao chicken and hot and sour shrimp. It has a new taste and the whole dish is festive in color, spicy in taste and slightly sweet and sour. It should be said to be a delicacy with wine. "

Kung Pao Shrimp Ball

1. Cut the back of the shrimp to remove the shrimp thread and wash.

2. Take a small bowl, add shrimp, salt, cooking wine, a little egg white, and dry starch to mix well.

3. Remove the stalks and seeds of bell pepper, wash and cut into small pieces; mince ginger and garlic, cut into small pieces of white onion; remove seeds and cut dry chili.