1. Prepare the main ingredients
2. Fry the fragrant peanuts in a cold pan with cold oil and let them cool for later use.
3. Tofu cut into small cubes
4. Heat oil in a pan, add tofu and fry on medium heat until golden brown.
5. Wash the cucumber and cut into small cubes.
6. Heat oil in a pan, add Chinese pepper, dried chili, red bean paste, stir fry over low heat to get red oil. Turn to high heat, add the diced cucumber and stir well.
7. Add the fried tofu and stir-fry gently, add a little salt.
8. Pour vinegar, light soy sauce, sugar, starch, and water into a bowl and mix thoroughly. Pour into the pan and stir well.
9. Finally, add the cold peanuts and stir well.
Tips:Be careful when frying tofu
