Kung Pao Tofu

Kung Pao Tofu

by Cloud Food Room

4.9 (1)







At first glance, it looks like Kung Pao Chicken, haha, it is actually chicken instead of tofu, which is also delicious.


Kung Pao Tofu

1. Prepare the main ingredients

Kung Pao Tofu recipe

2. Fry the fragrant peanuts in a cold pan with cold oil and let them cool for later use.

Kung Pao Tofu recipe

3. Tofu cut into small cubes

Kung Pao Tofu recipe

4. Heat oil in a pan, add tofu and fry on medium heat until golden brown.

Kung Pao Tofu recipe

5. Wash the cucumber and cut into small cubes.

Kung Pao Tofu recipe

6. Heat oil in a pan, add Chinese pepper, dried chili, red bean paste, stir fry over low heat to get red oil. Turn to high heat, add the diced cucumber and stir well.

Kung Pao Tofu recipe

7. Add the fried tofu and stir-fry gently, add a little salt.

Kung Pao Tofu recipe

8. Pour vinegar, light soy sauce, sugar, starch, and water into a bowl and mix thoroughly. Pour into the pan and stir well.

Kung Pao Tofu recipe

9. Finally, add the cold peanuts and stir well.

Kung Pao Tofu recipe


Be careful when frying tofu


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