Kung Pao Tofu

Kung Pao Tofu

by Er Dong Ye

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Tofu can replenish calcium and protein. It is a good food with good quality and good price. It is also a versatile and popular food. Therefore, it has become a frequent visitor on the people's table. This Kung Pao tofu is paired with peanuts that are rich in fatty acids and vitamin E, which can also nourish the spleen and stomach, and nourish blood, allowing diners to enjoy the deliciousness while achieving the goal of health preservation. Female friends who are preparing for pregnancy will benefit from eating it. "

Ingredients

Kung Pao Tofu

1. Soak the peanuts in cold water for 20 minutes.

Kung Pao Tofu recipe

2. Peel into the refrigerator to freeze. The frozen peanuts are more crispy after being fried.

Kung Pao Tofu recipe

3. The peanuts are deep-fried in the pan.

Kung Pao Tofu recipe

4. Mix a bowl of juice with vinegar, sugar, dark soy sauce, light soy sauce, and salt.

Kung Pao Tofu recipe

5. Cut the tofu into small pieces, fry it in the pan until slightly hard, remove the oil.

Kung Pao Tofu recipe

6. Leave a little bottom oil in the pot, add the chili to the pot after the oil is over.

Kung Pao Tofu recipe

7. Start the frying pan, add the chopped green onion and ginger to the pot and stir fragrant.

Kung Pao Tofu recipe

8. Add the pepper and red pepper to the pot and stir fragrant.

Kung Pao Tofu recipe

9. The tofu is fried in the pot.

Kung Pao Tofu recipe

10. Pour the sauce into a bowl and fry.

Kung Pao Tofu recipe

11. Stir-fry the peppers in the pan.

Kung Pao Tofu recipe

12. Turn off the heat and stir-fry the peanuts.

Kung Pao Tofu recipe

13. Stir-fry evenly before serving out of the pan.

Kung Pao Tofu recipe

Tips:

1. The oil temperature of fried tofu should not be too high, just 40% hot.
2. Stir-fry.

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