1. 400 grams of hard tofu, cut into small pieces about 1cm, and a pack of cooked peanuts
2. Rinse the tofu, dry and cut into small cubes, cut the green pepper into diamond shapes, cut the dried chili into small pieces, small pieces of garlic, and a pack of cooked peanuts
3. To adjust Ci juice, take a clean small bowl and add pepper, corn starch, chicken powder, light soy sauce, dark soy sauce, sesame oil, peanut oil, add about 100 grams of water to make Ci juice
4. Heat oil in the pot and pour in tofu cubes and deep fry until golden brown
5. Put the fried tofu on a plate and set aside
6. Add a small amount of oil to the pot, first add ginger, dried chili and garlic and stir-fry for a while to get a fragrance, then add garlic sprouts and fry for a while.
7. Pour in the pre-fried tofu
8. Pour in the prepared Citrus juice and boil, stir fry the ingredients in the pot a few times
9. After turning off the heat, sprinkle cooked peanuts and stir-fry evenly
10. The finished picture, the color is very beautiful
Tips:1. The tofu is fried until golden and golden brown and then quickly picked up. It is too burnt and hard to attract Ci juice at the end
2. The prepared Ciju juice should be just right, not too sticky or too thin, half a bowl of juice and a teaspoon of cornstarch are almost the same
3. Add a spoonful of peanut oil to the juice to make the finished product more shiny
Buy on JD
Buy on Amazon