Kung Pao Tofu
by Senyu Baking
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut tofu into small pieces of one centimeter square for later use
2. Cut the garlic moss into one-centimeter long pieces for later use
3. Chili cut into sections
4. Cut green onion into small pieces and shred ginger
5. Add oil to the pot, heat and add tofu to fry
6. Fry until the surface is golden, remove the oil and set aside
7. Leave a little deep-fried cooked peanuts in the pan for later use
8. Cooking wine, light soy sauce, sugar, salt, and vinegar to make a juice
9. Leave the bottom oil in the pot, add green onion, ginger and chili until fragrant
10. Pour the tuned juice
11. After the seasoning sauce is boiled, add the fried tofu and stir fry for a while
12. Add garlic moss and peanuts and stir fry
13. Add a spoonful of starch and appropriate amount of water to make water starch
14. Pour in water starch to thicken, stir fry evenly
15. Serve on a plate, sprinkle a little white sesame seeds for garnish and enjoy
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