Kung Pao Tofu

Kung Pao Tofu

by Powder gummy candy

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

I saw the recipe for this dish on the Internet and thought that my husband must love it very much. As expected, he said it was good and good.
Although the peanuts and tofu are deep-fried, they are coated in a sweet and sour sauce, which is not greasy at all. It is perfect for serving with rice and wine. "

Ingredients

Kung Pao Tofu

1. Materials are ready.

Kung Pao Tofu recipe

2. Cut the tofu into cubes and set aside.

Kung Pao Tofu recipe

3. The seasoning sauce is adjusted, garlic moss and purple pepper are diced and ready.

Kung Pao Tofu recipe

4. Saute the sesame seeds until fragrant and set aside.

Kung Pao Tofu recipe

5. The peanuts are deep-fried and put in a dish for later use.

Kung Pao Tofu recipe

6. Heat oil in a wok, add tofu and fry until golden on both sides.

Kung Pao Tofu recipe

7. Drain the oil, remove and install the dishes for later use.

Kung Pao Tofu recipe

8. Pour the sauce into the pot from a separate pot.

Kung Pao Tofu recipe

9. Stir and cook until viscous. Pour in the fried tofu, garlic moss and purple pepper and stir fry for 2 minutes.

Kung Pao Tofu recipe

10. Pour in peanuts and stir-fry evenly, sprinkle with cooked sesame seeds to serve.

Kung Pao Tofu recipe

Tips:

The seasoning is adjusted according to your own taste.

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