Kung Pao Tofu Ding
by Tin yourself
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Diced old tofu
2. Mince green onion, ginger, cut green and red pepper into sections, wash peanuts
3. Chopped green onion, minced ginger, light soy sauce, cooking wine, white sugar, salt, and chicken essence make a juice
4. Put oil in the pot to heat up, put in tofu cubes
5. Deep fried until golden.
6. The green and red peppers and peanuts are also put in a frying pan for oiling
7. Keep the oil in the bottom of the original pot and heat it up, add the peppercorns and sauté fragrant, remove the peppercorns, add garlic, ginger, and Pixian bean paste
8. Pour in the pre-adjusted sauce and stir well
9. Pour in tofu, green red peppers, peanuts and stir fry
