Kushou Banggu Soup
by Heart clear as water and pale as clouds
Favorite
Difficulty
Easy
Time
1h
Serving
2
Speaking of bitter lotus, people in the north may not know what it is, but to people in Sichuan, Chongqing, and Guizhou, everyone knows that it is a vegetable with a special taste. Just like the mint that people in Yunnan often eat, the north Like the beloved fennel, it can be eaten alone as a vegetable, and it can also be used to increase the flavor and seasoning in cooking. However, the pungent and spicy taste of bitter lotus is often not accepted by outside guests. But what’s interesting is that the stewed dishes are not spicy at all, and have a special spice flavor. The bitter rice stick soup is one of the few non-spicy Chongqing dishes. The recipe is very simple. The bitter rice stick, stick bone, and a small amount of ginger are stewed. Stew in a pot, add salt and monosodium glutamate. The bitter zizania, commonly known as small garlic, grows for 10 months. It has a slightly bitter taste and has the effect of clearing heat and detoxification. The Compendium of Materia Medica states that it is hard to cook and regulates the air. , Stop qi disease, cold diarrhea, lower food, disperse lumps, warm tonic, regulate the balance of lung, liver, spleen, viscera, and organ functions, relieve heat, reduce dryness, appetite, invigorate the spleen, detox, and nourish the skin. It is eaten in summer Excellent products, Kangtai's health food for men, women and children. It can be used for cold dressing, brewing, and soup, especially the soup is more delicious."
