L Chili Mixed with Preserved Eggs

Name: L Chili Mixed with Preserved Eggs
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 4 preserved egg; 3 pieces Shallots; 5 chili; Some Blending oil; Some Old vinegar; Some Soy sauce; 1 ginger; 6 cloves garlic

by hony …雪♂ (from Tencent.)

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

Every household in my hometown has preserved eggs; in our Sichuan dialect, it means wrapping eggs. There are a lot of pictures now that it is convenient to eat preserved eggs with the shell broken. Now I will teach you to make a convenient and delicious preserved egg mixed with chili.

Ingredients

4 Preserved Egg
3 pieces Shallots
5 Chili
Some Blending Oil
Some Old Vinegar
Some Soy Sauce
1 Ginger
6 cloves Garlic

L Chili Mixed with Preserved Eggs

1. Get all the spices ready and set aside

L Chili Mixed with Preserved Eggs recipe

2. Chop the green peppers, shallots, ginger, garlic, and set aside

3. Open the shell of the preserved egg, cut [a preserved egg into 4 pieces], and put it on the plate

4. Put the light soy sauce and old vinegar on the plate to make the preserved eggs more delicious

5. Put the cut green peppers, garlic, ginger, and shallots together and stir well. Heat the pot and put the oil in the pan. Put the green peppers, garlic, ginger, and shallots into the pot and heat up the pot to start the sauce Pour it on the plate and it's done

Tips:
1. Turn off the heat when the oil is boiled, and put the oil on the green pepper, garlic, ginger, and shallots, otherwise it will be easy to drip;
2. Preserved eggs must take up the hot oil, because the surface of the preserved eggs that takes up the hot oil is crispy;
3. Eat it while it's hot.