L Salad Jellyfish
by Yin Ni
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the jellyfish and set aside
2. Boil the jellyfish with water, add the jellyfish after boiling, cook for about a minute, soak in cold water for half an hour after cooking, because the jellyfish is salty when you buy it, so soak it to remove the salty taste
3. Put the seasoning in a bowl and adjust
4. Just add the soaked jellyfish and mix well
5. You can also add some minced garlic to increase the fragrance
