Laba Bean Stir-fried Rice Cake

Name: Laba Bean Stir-fried Rice Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Rice cake; 100g Labadou; 4ml oil; 3g salt; 10g Doubanjiang; 3ml Soy sauce; 3 pcs Red chili; 1 piece green pepper; 20g Chives

by sourcehe

4.8 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

It has been a few days since the twelfth lunar month. The various tickets for the Spring Festival have also entered the peak period, with a strong flavor of the year. Of course, the most delicious new year is the delicacies, Laba Beans and New Year Cakes. This is the food standard. This Spring Festival is here.
Some Laba Beans are made every year during the Laba Festival. Of course, Chinese New Year will eat rice cakes. Fried rice cakes with Laba Beans not only have the traditional New Year flavor, they are also delicious.
Nian gao is a traditional Chinese delicacy. It is soft, glutinous and sweet. The nian gao is slightly different from place to place. There are glutinous rice, sticky rice, gold and miscellaneous grains. The rice cakes used to be eaten only during the New Year, but now you can eat them anytime you want. "

Ingredients

500g Rice Cake
100g Labadou
4ml Oil
3g Salt
10g Doubanjiang
3ml Soy Sauce
3 pcs Red Chili
1 piece Green Pepper
20g Chives

Laba Bean Stir-fried Rice Cake

1. Prepare ingredients: rice cakes, laba beans, red peppers, green peppers, chives and other ingredients;

2. Cut the rice cake into strips, wash the red peppers and green peppers separately, and cut them well;

3. Boil the water, soften the rice cake, and remove;

4. Heat the pan, pour the oil, and stir-fry the green and red peppers;

5. Add Laba Beans, stir fragrant over low heat, and cook;

6. Pour the rice cakes and stir fry;

7. Add the fried green chilies, red chilies, laba beans, bean paste, and soy sauce, and stir fry;

8. Add salt, chives, and stir-fry.

Tips:
1. The rice cake can be cut as you like;
2. The rice cakes are boiled in water to soften, then remove and drain the water;
3. When frying, stir fry so that the rice cake does not stick to the pan.