Laba Beans Braised Tiger Skin Pepper

by sourcehe

4.7 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

Several cans of Laba beans are pickled every year on the Laba Festival. Labadou can not only be eaten after opening the can, but also can be used to stir-fry, stew, and enhance flavor. A strong taste of ancient Chinese traditions, full of democratic customs. The laba beans are stewed with tiger-skin peppers. Everyone thinks tiger-skin peppers are delicious. Add laba beans, chives, white rice and two bowls of rice. "

Ingredients

Laba Beans Braised Tiger Skin Pepper

1. Prepare ingredients: green peppers, laba beans, chives; PS: choose large green peppers, which are not spicy.

2. Wash the green peppers, remove the stalks, and remove the seeds;

3. Heat the pan, pour the oil, and stir-fry the green peppers;

4. Crush the green pepper with a spatula and stir-fry until the tiger skin is reached;

5. Heat the pan, pour the oil, and stir fragrant laba beans;

6. Add tiger skin chili;

7. Add salt and green onions and stir fry.

Tips:
1. Choose green peppers that are large, tender and not spicy;
2. Labadou has a salty taste, so you need to put less salt;

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