Laba Beans Braised Tiger Skin Pepper
1.
Prepare ingredients: green peppers, laba beans, chives; PS: choose large green peppers, which are not spicy.
2.
Wash the green peppers, remove the stalks, and remove the seeds;
3.
Heat the pan, pour the oil, and stir-fry the green peppers;
4.
Crush the green pepper with a spatula and stir-fry until the tiger skin is reached;
5.
Heat the pan, pour the oil, and stir fragrant laba beans;
6.
Add tiger skin chili;
7.
Add salt and green onions and stir fry.
Tips:
1. Choose green peppers that are large, tender and not spicy;
2. Labadou has a salty taste, so you need to put less salt;