Laba Congee

Name: Laba Congee
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: A handful Glutinous rice; A handful Rice; A handful Millet; A handful black rice; A handful Corn ballast; A handful red beans; A handful cowpea; A handful soy; A handful walnut; A handful raisin; A few Longan; Eight Red dates; A pinch Wolfberry; A handful Peanuts; Some water; Some crystal sugar

by Miira

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Spring flowers, summer rain, autumn moon, winter snow, the reincarnation of the four seasons... After Laba is the year, the days pass quietly from your fingertips, come to a bowl of hot Laba porridge, and count the past together...

Laba Congee

1. Prepare the required materials and match the colors as much as possible

2. Soak for two hours to allow the beans to absorb enough water

3. After soaking, rinse well and add enough water to the rice cooker

4. Boil for two hours, add rock sugar in the middle, and enjoy the deliciousness when time is up

Tips:
You need to add enough water at one time, without rock sugar, the taste is self-controlling! Home-cooked practice, forgive me if it's inappropriate!