Laba Congee

Name: Laba Congee
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice; Some Corn ballast; Some Millet; Some Barley; Some Lotus seed; Some brown rice; Some Red kidney beans; Some Adzuki beans; Some Pinto beans; Some green beans; Some Jujube; Some crystal sugar; Some Tremella

by Doctor_mtNXLM

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Haha, I have all the beans, rice, jujubes, and white fungus. They are all boiled and cooked. They are very delicious. It’s not Laba, but I usually make it. According to the folklore of Laba, there was a daughter-in-law who won’t pass the day. When it came to Laba, her house The food was gone, the mother-in-law kept all the food spoiled by the daughter-in-law and put them together. When she arrived at Laba, she put all the food together and made a big pot of porridge. Laba porridge haha 😊"

Laba Congee

1. Ingredients for Laba Congee

2. All the stuff

3. Tremella

4. Put everything in the pressure cooker. You can press it directly without soaking it. It's delicious, and the small rice is blended into the soup.

5. Put it in the pressure cooker and use the tendon keys to apply two pressures, which means that the pressure is completely relieved for the first time, and one pressure is being applied. Just relieve the pressure😁.

6. Not out of the pot.

7. It's delicious just watching 😁.

8. Finished product

9. Finished product

Tips:
Large beans can be soaked for a few hours. In fact, it is the same if high pressure is not soaked. It is delicious to put all of them together. You must put some rice, the juice of the porridge is softer.