Name: Laba Congee
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some black rice; Some Red dates; Some White fungus; Some Barley rice; Some peanut; Some red beans; Some Red kidney beans; Some green beans; Some walnut; Some Glutinous rice; Some crystal sugar

Laba Congee

by A touch of green

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Drinking Laba porridge on Laba Festival is a custom left by our ancestors. I also came to meet the occasion and cooked a pot of Laba porridge in the morning. Also took a bowl to the grandmother next door. Let's drink Laba porridge together. "

Laba Congee

1. Wash and soak black rice, glutinous rice, barley rice, white fungus, red beans, mung beans, and red kidney beans for 3 hours.

2. Red dates, peanuts and walnuts are simmered in a rice cooker or electric pressure cooker with other soaked ingredients. Water is 1/3 more than porridge.