Laba Congee
1.
Prepare ingredients: rice, red japonica rice, black rice, glutinous rice, peanuts, longans, walnuts, red dates;
2.
Red dates are pitted;
3.
Wash all ingredients and mix all ingredients except red dates;
4.
Put all the ingredients except the red dates into the rice cooker; pour in clean water, the water volume is at 0.8L;
5.
Do not need to soak, directly start the "Mixed Grain Congee" mode; the time is displayed for 3 hours, but in fact it is soft and waxy in 2 hours;
6.
Soak the wolfberry in clean water for 5 minutes to wash away impurities and dust;
7.
After 1:30, add red dates;
8.
After 1:55, put in wolfberry;
9.
Then add the oats and mix well;
10.
After 1:58, add brown sugar and stir evenly;
11.
After two hours, turn off the power; pour out the [Laba Congee], ready to eat.
Tips:
1. The ingredients can be replaced with your favorite ingredients; if there are beans, you can soak them in advance to make them softer;