Laba Congee

Laba Congee

by 18LS28xgl Scattered

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

4

After Laba is the new year, are all kinds of cured meat ready~~O(∩_∩)O~~
Today, let’s talk about the most delicious things in Laba. What is this stuff? Naturally it is Laba Congee. The day before Laba, we needed to collect the corners and corners of our home and collect ingredients such as rice, beans, dried fruits, and nuts. The soaking soaking, the core-removing and the core-removing, wash separately according to the different boiling time, and put them in the pot respectively, and finally boil a pot of soft, sweet, nutritious and delicious Laba porridge~~
In the past, Laba ate Laba porridge to celebrate the harvest. But now, as long as you like it, you can eat it anytime, anywhere. For example, my family may lack silver, but rice, beans, dried fruits, and nuts are never lacking. The purpose of my cooking every day is to conquer them and destroy them. In my unremitting efforts, my family actually fell in love with this taste, and I was greedy when I ate, and one day I was worried about whether I would run out of food if I didn’t eat it~~
Having said that, this laba porridge is rich in ingredients and nutritious, so it can be eaten for a long time. If you eat it frequently at home, ensure that everyone is strong and physically strong, so that two cows can be killed, which is much stronger than supplements~~
Laba is the new year. My Laba porridge looks like this. How about yours? O(∩_∩)O~~

Ingredients

Laba Congee

1. Prepare ingredients: rice, red japonica rice, black rice, glutinous rice, peanuts, longans, walnuts, red dates;

Laba Congee recipe

2. Red dates are pitted;

Laba Congee recipe

3. Wash all ingredients and mix all ingredients except red dates;

Laba Congee recipe

4. Put all the ingredients except the red dates into the rice cooker; pour in clean water, the water volume is at 0.8L;

Laba Congee recipe

5. Do not need to soak, directly start the "Mixed Grain Congee" mode; the time is displayed for 3 hours, but in fact it is soft and waxy in 2 hours;

Laba Congee recipe

6. Soak the wolfberry in clean water for 5 minutes to wash away impurities and dust;

Laba Congee recipe

7. After 1:30, add red dates;

Laba Congee recipe

8. After 1:55, put in wolfberry;

Laba Congee recipe

9. Then add the oats and mix well;

Laba Congee recipe

10. After 1:58, add brown sugar and stir evenly;

Laba Congee recipe

11. After two hours, turn off the power; pour out the [Laba Congee], ready to eat.

Laba Congee recipe

Tips:

1. The ingredients can be replaced with your favorite ingredients; if there are beans, you can soak them in advance to make them softer;

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