Laba Congee

by Looking for Peach Blossom Island

4.9 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Drink Laba Congee on Laba Festival, with a traditional taste. The little guy has a little cough these days, so he didn't add red dates and wolfberries, just a few simple home-cooked whole grains.

Ingredients

Laba Congee

1. Make up eight kinds of rice and wash them well

2. Soak in water overnight

3. Add appropriate amount of water, boil slowly, stirring constantly. Or use a rice cooker, you can mix with sugar or eat directly after serving

Comments

Similar recipes

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Sausage Braised Rice

Rice, Sausage, Carrot

Seasonal Vegetable Porridge

Rice, Shiitake Mushrooms, Corn Kernels

Seasonal Vegetable Sea Cucumber Congee

Rice, Instant Sea Cucumber, Broccoli

Risotto with Double Dates

Red Dates, Black Date (with Seeds), Rice

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato