Laba Congee-rosemary
by Rosemary
Favorite
Difficulty
Easy
Time
2h
Serving
2
In ancient my country, the emperor and monarch had to carry out a ceremonial sacrifice on the Laba Festival, offering sacrifices to the Eight Valley Star Gods to celebrate a good harvest; pray for good weather in the coming year. The folks have to offer sacrifices to heaven and earth, ancestors, and gods, to be grateful for the blessings and blessings this year, and to pray for continued grace in the coming year. In ancient times, dry matter was called wax. By the end of the year in December, when the gods are worshipped, all vegetables, fruits, grains, etc. will become dry things, and all the offerings for the sacrifice will be dry things. Later, the offerings gradually evolved from the original dry foods into porridge made with a variety of ingredients, commonly known as Laba porridge.
Speaking of folk stories about Laba porridge: some said it was to commemorate Zhu Yuanzhang's life saved by Laba porridge, some said it was to mourn the workers who died when he built the Great Wall for Qin Shihuang, and some even said it was to commemorate the founder of Buddhism, Shakyamuni Pu The merits of the world's sentient beings, or educating younger generations to be thrifty and housekeeping, not to be lazy, etc.... In short, Laba porridge is endowed with various legends, giving Laba porridge a hint of mystery in the strong traditional festival atmosphere. Today, cooking a pot of thick Laba porridge, watching the hot white gas keep coming out of the pot, as if turned into all kinds of villains, performing mysterious and rich folk tales, every bite is more than full The strong fragrant sticky glutinous glutinous rice is a taste of the charm of the profound Chinese traditional culture that has been passed down over a century!
Speaking of folk stories about Laba porridge: some said it was to commemorate Zhu Yuanzhang's life saved by Laba porridge, some said it was to mourn the workers who died when he built the Great Wall for Qin Shihuang, and some even said it was to commemorate the founder of Buddhism, Shakyamuni Pu The merits of the world's sentient beings, or educating younger generations to be thrifty and housekeeping, not to be lazy, etc.... In short, Laba porridge is endowed with various legends, giving Laba porridge a hint of mystery in the strong traditional festival atmosphere. Today, cooking a pot of thick Laba porridge, watching the hot white gas keep coming out of the pot, as if turned into all kinds of villains, performing mysterious and rich folk tales, every bite is more than full The strong fragrant sticky glutinous glutinous rice is a taste of the charm of the profound Chinese traditional culture that has been passed down over a century!
