Laba Garlic

Laba Garlic

by Tiramisu

5.0 (1)
Favorite

Difficulty

Easy

Time

48h

Serving

2

Have you ever eaten this green garlic?

First of all, don't worry, this is not because the garlic is broken, but because it has changed its flavor.

Yes, the taste has changed, it has become sweet and sour

Therefore, its color has also changed.

Ordinary garlic is warm in nature, eats more to produce heat, and is irritating to the local area. Therefore, people with yin deficiency and fire, eyes and tongue diseases are not allowed to eat, but Laba garlic does not have these contraindications. "

Ingredients

Laba Garlic

1. 1. Choose purple garlic for pickled laba garlic.

Laba Garlic recipe

2. 2. Clean the canned bottle, scald it with boiling water, control the moisture, and add appropriate amount of balsamic vinegar.

Laba Garlic recipe

3. 3. Add appropriate amount of sugar, and be willing to put in sugar.

Laba Garlic recipe

4. 4. Peel the garlic into a single clove of garlic, put the skin into a can.

Laba Garlic recipe

5. 5. Add a small amount of salt.

Laba Garlic recipe

6. 6. Stir gently with chopsticks to fully melt the sugar and salt.

Laba Garlic recipe

7. 7. Close the lid of the canned bottle and place it in a cold place for about 10 days.

Laba Garlic recipe

8. 8. The sweet and sour, green and tempting laba garlic is ready to be marinated, and it is perfect with pasta.

Laba Garlic recipe

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