Laba Garlic Braised Chicken

Name: Laba Garlic Braised Chicken
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken leg; Some Black Fungus; Some Pig fat; Some shallot; Some Laba Garlic; Some onion; Some Beauty pepper; Some ginger; Some salt; Some Soy sauce; Some Sugar; Some Cooking Wine; Some pepper

by Liaonan Crab

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Laba Garlic Braised Chicken with Vinegar Braised Chicken is a favorite dish of my family. Today I made an improved version. I used Garlic Garlic and Soaked Garlic Vinegar. It tastes very good. In addition, black fungus is added, and it is also a highlight to use it as a side dish.
Ingredients: chicken legs, two black fungus, pork fat, green onion, ginger, laba, garlic, onion, gourmet pepper seasoning: light soy sauce, salt, dark sauce, sugar, cooking wine, pepper.

Laba Garlic Braised Chicken

1. Drumsticks. This dish can be made with whole chicken chopped up.

2. Soaked fungus.

3. For the garnish, cut onion into small pieces, ginger slices, green onions into sections, and fat meat into pieces.

4. Debone chicken legs.

5. The chicken is marinated with seasoning.

6. Use a little oil in the wok to melt the fat into the oil.

7. Put the marinated chicken legs and fry them until fragrant. The meat is not required to be cooked, just fry on both sides. If you really don’t want to fry, you can stew directly in the pot. The flavor will be different.

8. Change the knife into pieces when out of the pot.

9. Leave the oil in the pot and sauté some small ingredients.

10. Add the meat and stir fry, add the laba garlic and the rest of the ingredients.

11. Add the fungus, pour the soy sauce, dark soy sauce, salt, sugar, cooking wine and laba garlic vinegar,

12. Bring to a boil, turn to low heat and simmer until the meat is rotten, just collect the juice. Different pots and utensils require different amounts of soup, so add them accordingly.

13. Put the chopped beauty peppers and green onions out of the pot.

Tips:
1. The practice of Laba garlic is simply to soak the garlic with rice vinegar. The garlic will turn green and lose its pungent taste. It is delicious. It is suitable for making in winter. There are also sugars added to the vinegar. Just adjust this according to the taste.
2. Fatty oil is used in this dish to make the whole dish more fragrant.
3. In my family’s food, we use less spices, so you can add spices as you like.