Laba New Flavor_seafood Preserved Egg Congee

Name: Laba New Flavor_seafood Preserved Egg Congee
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A cup Rice; Some Millet; Some Arctic shrimp; 1 Sea cucumber; 1 preserved egg; Some Lean meat; 3 Mushroom; Some Dried scallops; A big bowl Broth; a little shallot; a little ginger; a little Cooking Wine; a little salt

by Babe girl

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Every year, Laba porridge is used to a variety of beans and nuts plus a little vegetable flavor. This year I have a whim to have a new taste😀. I usually like seafood porridge and preserved egg and lean meat porridge. Today I just combine these two porridges together. The effect is really good, the taste is great 😍😍"

Laba New Flavor_seafood Preserved Egg Congee

1. Wash the rice and millet and add the broth to cook the porridge.

Laba New Flavor_seafood Preserved Egg Congee recipe

2. When cooking the porridge, prepare other ingredients. Add a little cooking wine, salt, oil, ginger starch, and mix the lean meat, soak scallops in water, thaw the Arctic shrimp, cut preserved eggs, dice mushrooms, and cut green onions into small pieces.