Lace Apple Chicken Pizza
1.
Mix flour, salt and sugar, add yeast water, knead into a dough, add butter and continue to knead until the dough is smooth. Cover with plastic wrap and leave for 2 hours.
2.
Roll the fermented dough into a round shape with a rolling pin.
3.
Apply a small amount of oil to the baking pan to prevent sticking. Then put the dough in the baking pan.
4.
Cut the ham into inch pieces.
5.
The yard is placed around the pizza tray.
6.
Wrap the ham sausage with dough.
7.
Cut the dough piece gently with a knife.
8.
Put the ham sausage upright for plastic surgery.
9.
Punch some small holes in the dough with a fork.饧 to 20 minutes.
10.
Prepare homemade pizza sauce http://home.meishichina.com/space-30984-do-blog-id-251341.html
11.
Cut the cheese into small cubes for later use.
12.
Peel the apple and cut into small dices.
13.
Cut the chicken into large slices.
14.
Add Orleans roast powder and stir well.
15.
Wash the mushrooms, dry them and cut them into slices for later use.
16.
Put butter in the pan.
17.
Add the marinated chicken slices and fry on low heat until the color changes.
18.
Fry the mushroom slices slightly to remove moisture.
19.
Spread a layer of pizza sauce and sprinkle with pizza straw.
20.
Sprinkle with a layer of mozzarella cheese.
21.
Orleans chicken slices fried on the yard.
22.
Add mushrooms and diced apples.
23.
Sprinkle another layer of cheese.
24.
Brush the egg liquid on the surface and put it in the oven at 200 degrees for 30 minutes.
Tips:
The mushrooms must be fried first to avoid soup.