Lace Cabbage with Vermicelli

Name: Lace Cabbage with Vermicelli
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 6s Choy Sum; 100g Fenpi; 10g Steamed fish with tempeh; 5g Soy sauce; 1 teaspoon Sugar; 15g sesame oil; 1 spoon Chili oil

by Xi Yalixiang

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

6s Choy Sum
100g Fenpi
10g Steamed Fish With Tempeh
5g Soy Sauce
1 teaspoon Sugar
15g Sesame Oil
1 spoon Chili Oil

Lace Cabbage with Vermicelli

1. Wash the cabbage and soak it with a spoonful of salt in the water;

2. When washing vegetables, cook the noodles at the same time, boil them softly and remove them, add some water to prevent sticking;

3. Boil the choy sum in a pot, add a little salt and oil to the water to keep the green of the vegetables;

4. Take out the vegetable heart to control the water and surround it with the noodles;

5. Prepare the sauce, mix light soy sauce, steamed fish and tempeh, balsamic vinegar and sugar, add a spoonful of hot oil, burst the aroma, and then pour in a suitable amount of sesame oil;