1. Mix high-gluten flour, salt, sugar, egg yolk, water, and yeast together into a snowflake shape
2. Add olive oil and knead until the oil is absorbed by the dough. Then just knead the dough smoothly, without filming
3. Put the dough in a pot, cover with plastic wrap, and leave it in a warm place to ferment to double its size, the same as making bread, about an hour and a half
4. Prepare vegetables: Cut all kinds of ingredients and place them in a baking tray at 175°C for 5 minutes to remove some of the moisture and set aside
5. After the noodles are made, take it out and ventilate. Divide the dough into 2 parts, the size ratio is 1:3, roll the dough, cover with plastic wrap, and let it relax for 15 minutes
6. Roll the large dough into a circle as big as the baking pan, and roll the small dough into a strip
7. Then roll the remaining dough into a strip, put it in the ham, wrap it and pinch it tightly
8. Cut into 1.5 cm segments
9. Place it on the edge of the baking tray and pierce the eye with a fork
10. Brush the pizza sauce
11. Put a small amount of mozzarella cheese
12. Add roasted vegetables and sprinkle some black pepper. After preheating the oven at 180 degrees, roast the middle layer for about 15 minutes
13. Sprinkle a layer of mozzarella cheese after taking it out, it will taste delicious if you need more cheese
14. Put it in the upper layer of the oven at 190 degrees for 5 minutes, and the cheese will melt. There will be a temperature difference between ACA ovens and other brand ovens, so you should adjust them appropriately when you make them.
15.
Tips:You can choose vegetables according to your own preferences, like spicy ones and sprinkle with black pepper
