1. Knead the dough with flour, yeast, water and white sugar
2. Cover with plastic wrap and ferment to 2 times the size
3. The exhaust is rolled into a 3-5mm thick cake, the thickness is according to your preference
4. Use the bottom of the pizza pan to press on the cake to make a circular mark, and use a knife to cut through the outer circle of the mark.
5. Place the scratched round crust on the greased pizza pan
6. Roll out the remaining noodles into a long dough, put the ham sausage in the middle and roll it up
7. Pinch the mouth tightly and cut into small pieces each 2 cm thick
8. Brush the edge of the pizza crust with water, put the ham lace on top, and use a fork in the middle of the crust to make a small hole
9. Spread the pizza sauce
10. Sprinkle a layer of cheese
11. Put onion shreds, green pepper shreds, corn kernels, beef diced
12. Sprinkle a layer of cheese at the end
13. Preheat the oven at 200 degrees for 10 minutes, put it in the middle of the oven and bake for 15-20 minutes
14. Finished picture
Tips:1. 8-inch pizza tray;
2. Milk can also be used to mix the noodles until the noodles are slightly softer;
3. The baking time is according to your own preference. It takes 15 minutes for the cheese to just melt, and 20 minutes for the coloring.
