Lactone Tofu Omelette

Name: Lactone Tofu Omelette
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 3 pcs egg; 1 box Lactone Tofu; Millet spicy; 2s Chives; 1 tablespoon salt; 1 tablespoon pepper; 2 tablespoons Soy sauce; 2 tablespoons Oyster sauce; 1 tablespoon Sugar; Some Cooking oil

by Lime Reviews

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

It’s hot and has no appetite, try this dish, it tastes delicious, rich in nutrition, and melts in your mouth!

It is very suitable for summer. The delicate and tender tofu and the tender eggs are suitable for all ages.

Lactone Tofu Omelette

1.

2. Brush the pan with oil, and the lactone tofu is inverted in the pan.

Cut the four corners of the box so that the tofu can be easily buckled out.

3. Make a sauce: 2 spoons of light soy sauce, 2 spoons of oyster sauce, 1 spoon of sugar, 1 spoon of black pepper, mix well

4. Add chopped green onion and half of the sauce and fry for 1 minute.

5. Pour egg liquid around the tofu. Cover and simmer for 3 minutes

Spread the egg liquid evenly in the pan.

6. After the eggs are cooked, pour in the remaining sauce. Cook for 2 minutes to let the eggs taste.

Finally, sprinkle with chopped green onion and spicy millet, and simmer for 30 seconds.

7. The lactone tofu and egg are finished, the tofu and eggs are very tender, and the delicious flavor of the sauce melts in the mouth, even for children to eat it without any effort.

If the child eats it, don’t put the spicy millet!