Lady's Kiss
1.
Put the low-gluten flour, almond flour, sugar and salt in the basin and mix well;
2.
Add canola oil;
3.
Continue to stir, rub the ingredients with the palm of your hand, and rub them finely;
4.
Add water and continue mixing, knead into a dough with your hands;
5.
Dig a spoonful of dough with a small spoon and flatten it with your hands;
6.
Push gently with your hand, and the dough will slip out;
7.
Preheat the oven to 170 degrees, put it in the baking tray, and bake for about 25 minutes;
8.
Put the chocolate in the piping bag and melt in water;
9.
Squeeze chocolate on the biscuits;
10.
The chocolate sticks the two biscuits together and it is ready to set.
Tips:
1. The entrance of this biscuit is not amazing, but it is a small snack with no butter and low sugar.
2. Suitable for snacks during weight loss.