Lamb Tail and Bamboo Shoots Mixed with Pork Belly
1.
Ingredients: lamb tail bamboo shoots (soaked to remove the salt), cooked pork belly, carrots (peeled and washed)
2.
Tear the lamb tail bamboo shoots open and cut into sections on the chopping board, set aside.
3.
Put the cooked pork belly on the chopping board and cut open, set aside.
4.
Put the washed carrots on the chopping board and cut into shreds.
5.
Then, blanch the shredded carrots in boiling water and remove them.
6.
Cool with cold water.
7.
Then, control the moisture of the over-cooled carrots.
8.
Combine the cut lamb tail bamboo shoots and cooked pork belly.
9.
Then, add a little salt.
10.
Add a little MSG.
11.
Add 2 tablespoons of sesame oil.
12.
Season to mix well, serve.