Lamb's Tail Bamboo Shoots Mixed with Eggplant
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Material: Eggplant
2. Lamb tail bamboo shoots
3. Tear open the lamb tail bamboo shoots into a bowl.
4. Add in water and soak for a while (extract a portion of the salty taste).
5. Fold the stalks of the eggplant into sections, wash and remove.
6. Put it in the steamer.
7. Then, close the lid and steam until soft.
8. Open the lid and take it out.
9. Put it in the dish and let cool.
10. Next, tear the soaked lamb's tail bamboo shoots into silk.
11. Then, tear apart the eggplant that has been cooled and put it in the lamb tail bamboo shoots.
12. Finally, add a little salt.
13. Add a little chicken essence.
14. Add a spoonful of sesame oil.
15. Mix well and serve.
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