1. First chop small pieces of lamb ribs and put them in boiling water, put them in an automatic pot, add shredded ginger, cooking wine, garlic slices, and pepper
2. Add water 1800ml
3. Automatic pot selection [big bone soup] function
4. Add the cabbage and soaked vermicelli in the middle
Tips:Add salt according to your own taste before serving, or you can add some pepper to taste.
