Lamb and Cabbage Vermicelli Soup
by Quicksand Oranges
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Shred cabbage, chop green onion, ginger, garlic and set aside
2. Boil the mutton in a pot with water until it changes color and is ready for use
3. Add oil to the pot, add green onion, ginger and garlic until fragrant
4. Add cabbage and stir-fry until soft
5. Add soy sauce, salt, and boiling water and simmer for a while
6. Add vermicelli and simmer until the vermicelli becomes soft
7. Add the copied mutton slices and simmer for one minute, the time should be short or the mutton slices are easy to grow old
8. Add coriander to the pan, drizzle a little chili oil when eating
