1. Add water and flour to form a dough with moderate hardness
2. Lamb minced
3. Add soy sauce, salt, chicken essence, pepper water and mix well
4. Add vegetable oil, mix well, and add chopped green onion and ginger
5. Shred carrots and chop slightly
6. Add to the lamb
7. Mix well and the dumpling filling is ready
8. The dough becomes a small agent and roll it into a dumpling wrapper
9. Put stuffing in
10. Just pinch with both hands
11. The dumplings are ready
12. Put water in a pot and bring to a boil, add the dumplings and boil for 3 times.
13. Take out the dumplings and start eating
Tips:The pepper water can get rid of the smell, and the stuffing needs to be poured little by little, and it must be mixed every time, and then other seasonings are added, so that the dumplings burst out are juicy and delicious.
